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Aubrac X Piedmontese opinions?
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<blockquote data-quote="OldCowhand" data-source="post: 1213826" data-attributes="member: 23386"><p>Not sure that Pieds, or any double muscled Euro breed, is right for what you want to do. That may be going in the wrong direction.</p><p></p><p>Look for bulls out of similar management and marketing programs. Insist that any bull you buy have DNA test results for tenderness and marbling. Doc is right, there is a great deal of difference within breeds and the gene test is the only way to identify those bulls that have what you need.</p><p></p><p>I would suggest doing the Igenity profile on all your cows to determine where you are starting and go from from there.</p><p></p><p>Your overall plan is sound. Grass finished beef is a fast growing market.</p></blockquote><p></p>
[QUOTE="OldCowhand, post: 1213826, member: 23386"] Not sure that Pieds, or any double muscled Euro breed, is right for what you want to do. That may be going in the wrong direction. Look for bulls out of similar management and marketing programs. Insist that any bull you buy have DNA test results for tenderness and marbling. Doc is right, there is a great deal of difference within breeds and the gene test is the only way to identify those bulls that have what you need. I would suggest doing the Igenity profile on all your cows to determine where you are starting and go from from there. Your overall plan is sound. Grass finished beef is a fast growing market. [/QUOTE]
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