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Aubrac X Piedmontese opinions?
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<blockquote data-quote="slick4591" data-source="post: 1207938" data-attributes="member: 16503"><p>I didn't read any insult in your post, AF. Way too many times people rag on the breed when they simply don't understand it. Yes, you need to know how to cook it (which is not hard to do) and as I'm not in the grass finished biz, there are some around that are doing quite well operating that way.</p><p></p><p>I hope I'm not misunderstood in my breed selection as I'm in cattle for the money, not for a breed. If Pieds fail me business wise, I'll go another direction and see if it pays. If I find another steak that benefits me better and tastes just as good, this fat boy will land there. As of this moment Pieds are taking the front seat.</p></blockquote><p></p>
[QUOTE="slick4591, post: 1207938, member: 16503"] I didn't read any insult in your post, AF. Way too many times people rag on the breed when they simply don't understand it. Yes, you need to know how to cook it (which is not hard to do) and as I'm not in the grass finished biz, there are some around that are doing quite well operating that way. I hope I'm not misunderstood in my breed selection as I'm in cattle for the money, not for a breed. If Pieds fail me business wise, I'll go another direction and see if it pays. If I find another steak that benefits me better and tastes just as good, this fat boy will land there. As of this moment Pieds are taking the front seat. [/QUOTE]
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