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<blockquote data-quote="Old_man_emu" data-source="post: 913175" data-attributes="member: 17893"><p>you can't do a lot of ageing in one day ... :banana: :banana:</p><p>But just on that, if the whole industry went to aged beef, were do you suppose they do it? I would think it would require a lot of extra storage space and product sitting around for weeks at a time would have market implications. Most people in Australia wouldn't even know what you're talking about. Just my :2cents:</p></blockquote><p></p>
[QUOTE="Old_man_emu, post: 913175, member: 17893"] you can't do a lot of ageing in one day ... :banana: :banana: But just on that, if the whole industry went to aged beef, were do you suppose they do it? I would think it would require a lot of extra storage space and product sitting around for weeks at a time would have market implications. Most people in Australia wouldn't even know what you're talking about. Just my :2cents: [/QUOTE]
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