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<blockquote data-quote="houstoncutter" data-source="post: 913165" data-attributes="member: 807"><p>Logic.....we are talking about a industry, that in one day could dramatically improve the eating quality of beef in North America in one day, by aging all beef.... That one act alone, would make more change than anything we are able to do with our breeding....I hope someone over at Walmarts is listening, they would have the power to make The packer change his pratices.</p><p></p><p>Grinding those big carcasses that dont fit the box....could you please direct me to the store where i can buy those oversize steaks at a discount... because they didnt fit the box......lol...yea I didnt think you had a store for those.....They discount em then sell em at a premium..........Can anyone say ANTITRUST LAWS being inforced.....maybe then we would be having talks about pink slime and ecoli outbreaks</p></blockquote><p></p>
[QUOTE="houstoncutter, post: 913165, member: 807"] Logic.....we are talking about a industry, that in one day could dramatically improve the eating quality of beef in North America in one day, by aging all beef.... That one act alone, would make more change than anything we are able to do with our breeding....I hope someone over at Walmarts is listening, they would have the power to make The packer change his pratices. Grinding those big carcasses that dont fit the box....could you please direct me to the store where i can buy those oversize steaks at a discount... because they didnt fit the box......lol...yea I didnt think you had a store for those.....They discount em then sell em at a premium..........Can anyone say ANTITRUST LAWS being inforced.....maybe then we would be having talks about pink slime and ecoli outbreaks [/QUOTE]
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