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Non-Cattle Specific Topics
Recipes & Cooking
Apple Pie Liquor
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<blockquote data-quote="Dakota" data-source="post: 885890" data-attributes="member: 17751"><p>I would dump it. I know that Appl Pie usually has Everclear or some other type of grain alcohol in it which is pretty hefty stuff...but since there's plenty of cider/apple juice in it...I'd just steer clear. There's really not *that much Alcohol in the recipe to keep it from developing bacteria I woudn't think. It's not tha same as a 1 yr old open bottle of vodka sitting on the bar...that would be OK. But better safe than sorry. Maybe give it a smell and maybe a little sip to see what it taste like...if it tastes sour or off in any way, dump it.</p></blockquote><p></p>
[QUOTE="Dakota, post: 885890, member: 17751"] I would dump it. I know that Appl Pie usually has Everclear or some other type of grain alcohol in it which is pretty hefty stuff...but since there's plenty of cider/apple juice in it...I'd just steer clear. There's really not *that much Alcohol in the recipe to keep it from developing bacteria I woudn't think. It's not tha same as a 1 yr old open bottle of vodka sitting on the bar...that would be OK. But better safe than sorry. Maybe give it a smell and maybe a little sip to see what it taste like...if it tastes sour or off in any way, dump it. [/QUOTE]
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Apple Pie Liquor
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