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Non-Cattle Specific Topics
Recipes & Cooking
Apple Pie Liquor
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<blockquote data-quote="alisonb" data-source="post: 876266" data-attributes="member: 13050"><p>Will have to try that sometime TB, BTW where does 'pie' fit into the equation? We make something similar here on cold stormy nights <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" />, it's what the Germans call Gluvine -</p><p></p><p>Bottle of dry red wine</p><p>3 cloves</p><p>2 sticks of cinnamon</p><p>1 lemon</p><p>3 Tbspn brown sugar</p><p>1 Tbspn grated ginger</p><p></p><p>Heat up wine(don't boil or else alcohol evaporates <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick out tongue :p" loading="lazy" data-shortname=":p" /> ) , slice lemon, add all ingredients and keep on heat for 10min, serve hot. </p><p>I find it a bit spicey but a glass as a 'hot toddy' goes down well.</p></blockquote><p></p>
[QUOTE="alisonb, post: 876266, member: 13050"] Will have to try that sometime TB, BTW where does 'pie' fit into the equation? We make something similar here on cold stormy nights :P, it's what the Germans call Gluvine - Bottle of dry red wine 3 cloves 2 sticks of cinnamon 1 lemon 3 Tbspn brown sugar 1 Tbspn grated ginger Heat up wine(don't boil or else alcohol evaporates :P ) , slice lemon, add all ingredients and keep on heat for 10min, serve hot. I find it a bit spicey but a glass as a 'hot toddy' goes down well. [/QUOTE]
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