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Non-Cattle Specific Topics
Every Thing Else Board
Apple Butter
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<blockquote data-quote="cfpinz" data-source="post: 456919" data-attributes="member: 2383"><p>I've never made it, but it's basically taking apples and cooking them down to a dark liquid with the consistency of thick applesauce. Have to stir it by hand constantly in big kettles, usually takes 12 to 16 hours from what I've heard folks say. I'd wager it has cinnamon and a few other seasonings in it based on the taste. </p><p></p><p>When it comes to food I'm more into quality control than preparation. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p></p><p>cfpinz</p></blockquote><p></p>
[QUOTE="cfpinz, post: 456919, member: 2383"] I've never made it, but it's basically taking apples and cooking them down to a dark liquid with the consistency of thick applesauce. Have to stir it by hand constantly in big kettles, usually takes 12 to 16 hours from what I've heard folks say. I'd wager it has cinnamon and a few other seasonings in it based on the taste. When it comes to food I'm more into quality control than preparation. :) cfpinz [/QUOTE]
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