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Anyone using Wye Angus Genetics?
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<blockquote data-quote="donnaIL" data-source="post: 139096" data-attributes="member: 37"><p>We had a cow AI'd to Umg Action of Wye in Sep02, calved in Jun02 and we had the beef processed in Sep02 (was a little less than 15 months old). The cow is a cross bred cow 1/2 Angus and has either some Simmi or Hereford in her and produces a good calf.</p><p></p><p>We creep feed and he had been on full feed about 60 days (corn). The hanging weight was 709lbs, the finished product was approximately 490lbs, I weight the meat when I bring it home. </p><p></p><p>We have been feeding cattle about 5 years and I think the meat was the best I've had, it was tender and tasty . He was younger than we usually slaughtered, so alittle smaller. The marbling was good, but he was a little leaner because we did not full feed him as long. We do not get any measurements from the processor, but I can tell you I got 28lbs, 5 oz of Rib Steak (bone in).</p><p></p><p>donna</p></blockquote><p></p>
[QUOTE="donnaIL, post: 139096, member: 37"] We had a cow AI'd to Umg Action of Wye in Sep02, calved in Jun02 and we had the beef processed in Sep02 (was a little less than 15 months old). The cow is a cross bred cow 1/2 Angus and has either some Simmi or Hereford in her and produces a good calf. We creep feed and he had been on full feed about 60 days (corn). The hanging weight was 709lbs, the finished product was approximately 490lbs, I weight the meat when I bring it home. We have been feeding cattle about 5 years and I think the meat was the best I've had, it was tender and tasty . He was younger than we usually slaughtered, so alittle smaller. The marbling was good, but he was a little leaner because we did not full feed him as long. We do not get any measurements from the processor, but I can tell you I got 28lbs, 5 oz of Rib Steak (bone in). donna [/QUOTE]
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