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Non-Cattle Specific Topics
Gardening
Anyone know what these are ?
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<blockquote data-quote="Logan52" data-source="post: 1816268" data-attributes="member: 32879"><p>My wife makes an Italian spaghetti sauce every summer with tomatoes, onions, and peppers from the garden. She cans it by the gallon in quart jars and we eat it once a week year around. It was sometimes a little thin until we started adding a little sliced okra into the mix. My daughters love it and it is the one thing they come home to help her prepare (so they can take some home with them).</p><p>I never actually ate possum, just heard tales around the tobacco stripping room from my grandpa how his dad fixed a pen for them and fed them on sweet potatoes for a month just in case they had been visiting a carcass somewhere. I ran a trapline when I was in school and sold many a possum hide for 75 cents to $1.50, not bad money in the 1960s. I always noticed the clean looking white meat on the carcass and wondered if it would not be good to eat, but never did.</p><p>We are a little north for cowpeas and they are not in our tradition, closest would be baby limas which we did really like. Pinto beans were a staple but we always bought the dry beans in a store.</p></blockquote><p></p>
[QUOTE="Logan52, post: 1816268, member: 32879"] My wife makes an Italian spaghetti sauce every summer with tomatoes, onions, and peppers from the garden. She cans it by the gallon in quart jars and we eat it once a week year around. It was sometimes a little thin until we started adding a little sliced okra into the mix. My daughters love it and it is the one thing they come home to help her prepare (so they can take some home with them). I never actually ate possum, just heard tales around the tobacco stripping room from my grandpa how his dad fixed a pen for them and fed them on sweet potatoes for a month just in case they had been visiting a carcass somewhere. I ran a trapline when I was in school and sold many a possum hide for 75 cents to $1.50, not bad money in the 1960s. I always noticed the clean looking white meat on the carcass and wondered if it would not be good to eat, but never did. We are a little north for cowpeas and they are not in our tradition, closest would be baby limas which we did really like. Pinto beans were a staple but we always bought the dry beans in a store. [/QUOTE]
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Non-Cattle Specific Topics
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Anyone know what these are ?
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