Anybody make soup?

[jltrent]

Put together 7 vegetables out of last years garden and 2 lbs. of home grown grass feed hamburger and decided to make a big pot of soup. It turned out good.

 

[True Grit Farms]

My wife makes the soup around here. Beef and vegetable soup is about as good as it gets.

 

[callmefence]

Yes we eat a almost identical home-made soup every few days through the winter. Except it's ground venison.

 

[slick4591]

I make a vegetable beef that's brown (pic looks red to me). I buy a cheap roast and use lots of my almost secret ingredient...beef base.

 

[TexasBred]

Where's the corn bread???

 

[Grundy53]

Looks delicious

 

[jltrent]

Where's the corn bread???

 

[Jogeephus]

That looks good. Do you ever can it? We normally make more than we can eat so we'll pressure can the soup in quart jars which makes for a perfect easy meal when we are pushed for time.

 

[jltrent]

That looks good. Do you ever can it? We normally make more than we can eat so we'll pressure can the soup in quart jars which makes for a perfect easy meal when we are pushed for time.

Any left over I freeze it in small containers just enough for a serving. I made two big pots like this and half of it got froze.

 

[reeler]

I make a vegetable beef that's brown (pic looks red to me). I buy a cheap roast and use lots of my almost secret ingredient...beef base.

Can you share your almost secret recipe?

 

[slick4591]

Sure, but keep it an almost secret.

 

[Jogeephus]

Sure, but keep it an almost secret.

I used a TBS of that when I bagged a roast and cooked it sous vide. Made for some incredible lunch meat. Flavor was incredible.

 

[reeler]

Sure, but keep it an almost secret.

Thanks!!

 

[slick4591]

Sure, but keep it an almost secret.

I used a TBS of that when I bagged a roast and cooked it sous vide. Made for some incredible lunch meat. Flavor was incredible.

The last roast I SV'd I coated with powdered au jus and dried onion, then vacuum packed the thing and let it set for 24. It went into the bath at 131/48. This is by far the best roast beef sandwich meat I have ever eaten. Goes great with French or sour dough.

 

[Bigfoot]

Burgoo is about the only soup I like. I guess most would call it a stew, but I like mine thin.

 

[ALACOWMAN]

Where's the corn bread???

You bet... Big bowl of that, some tea and half a pan of cornbread, ..then give me all the elbow room I need..

 

[kickinbull]

Today I cleaned some of the fridge out. Left over mutton chops and some beef steak. Made scotch soup. Lots of veggies, spelt pearls and dumplings

 

[Aaron]

Not a big fan of beef soups, or really any protein in soups. I don't mind a little chicken in my wild rice soup. Big fan of corn chowder, potato soup, cauliflower soup and mushroom soup.

 

[hillbilly beef man]

Growing up mom always made scrouge soup. Any left overs that were not enough left to put on the table again went into a butter bowl in the freezer. When the bowl got full she made soup out of it. It was always different every time she made it.

 

[Alan]

Creamy potato soup with lots of bacon and bacon flavoring, with warm bread two or three times a year!...soup look great!