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Animal ID
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<blockquote data-quote="cmjust0" data-source="post: 228086" data-attributes="member: 2882"><p>That may be true, but it would behoove a person to go ahead and get their premises and animal ID'd, in case you need the assistance of a vet one day. And before you come at me with an argument that you could have a vet come out to your place, you should read the part of the NAIS working draft where it talks about required reporting of animal "sightings" -- such as by a vet who works on a private farm. </p><p></p><p>Furthermore, given that most of us don't have the facilities to butcher our own animals, and given the fact that any reputable slaughterhouse would be USDA certified, doesn't it make sense that the butcher would be forced to refuse an untagged animal?? </p><p></p><p></p><p></p><p>Of course not, because the government always knows and does what's best for us... </p><p></p><p>Right? :roll:</p></blockquote><p></p>
[QUOTE="cmjust0, post: 228086, member: 2882"] That may be true, but it would behoove a person to go ahead and get their premises and animal ID'd, in case you need the assistance of a vet one day. And before you come at me with an argument that you could have a vet come out to your place, you should read the part of the NAIS working draft where it talks about required reporting of animal "sightings" -- such as by a vet who works on a private farm. Furthermore, given that most of us don't have the facilities to butcher our own animals, and given the fact that any reputable slaughterhouse would be USDA certified, doesn't it make sense that the butcher would be forced to refuse an untagged animal?? Of course not, because the government always knows and does what's best for us... Right? :roll: [/QUOTE]
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