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ANGUS TENDERNESS AND MARBLING LEADERS
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<blockquote data-quote="TSR" data-source="post: 224764" data-attributes="member: 434"><p>Besides the website you've searched,if you know any commercial feeders, many/some of them might be able to tell you some angus bloodlines that will sire progeny with good marbling. I read where one feeder said that the N Design 036 bull would sire lots of marbling (sorry SEC). With respect to tenderness, as I have said, personally, I can get tenderness by allowing the animal to hang a little longer. I can't get marbling any way other than genetics. BTW, I have yet to eat a well marbled steak that wasn't tender. Which brings another question to mind: I wonder how many AVERAGE consumers even know what marbling is?? They will know what tenderness is,hence when asked the question, which do they prefer-- marbling or tenderness? Wonder what the ones that don't know what marbling means are going to say? JMHO</p></blockquote><p></p>
[QUOTE="TSR, post: 224764, member: 434"] Besides the website you've searched,if you know any commercial feeders, many/some of them might be able to tell you some angus bloodlines that will sire progeny with good marbling. I read where one feeder said that the N Design 036 bull would sire lots of marbling (sorry SEC). With respect to tenderness, as I have said, personally, I can get tenderness by allowing the animal to hang a little longer. I can't get marbling any way other than genetics. BTW, I have yet to eat a well marbled steak that wasn't tender. Which brings another question to mind: I wonder how many AVERAGE consumers even know what marbling is?? They will know what tenderness is,hence when asked the question, which do they prefer-- marbling or tenderness? Wonder what the ones that don't know what marbling means are going to say? JMHO [/QUOTE]
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