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Angus. I don't get this...........
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<blockquote data-quote="Kingfisher" data-source="post: 794605" data-attributes="member: 13716"><p>With less than 3% of <strong>all</strong> cattle slaughtered in the US capable of even qualifying for CAB, don't bet on any cattle from the salebarn ever making the cut. I would be willing to bet most, if not all, CAB qualifying beef comes from private treaty sales, where the genetics are no secret.</p></blockquote><p></p><p>Good morning. Anybody know what percentage of all cattle are sold at sale barn ? Where are all the black ones going then?</p><p>[/QUOTE]</p>
[QUOTE="Kingfisher, post: 794605, member: 13716"] With less than 3% of [b]all[/b] cattle slaughtered in the US capable of even qualifying for CAB, don't bet on any cattle from the salebarn ever making the cut. I would be willing to bet most, if not all, CAB qualifying beef comes from private treaty sales, where the genetics are no secret.[/quote] Good morning. Anybody know what percentage of all cattle are sold at sale barn ? Where are all the black ones going then? [/QUOTE]
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Angus. I don't get this...........
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