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<blockquote data-quote="Northern Rancher" data-source="post: 372967" data-attributes="member: 5898"><p>Red Angus tastes wayy better because years ago the black Angus guys would only butcher the odd red calf that showed up. Seriously though we sell on a carcass grid and haven't seen any pattern that would suggest that either red or black is better than the other. I have a major problem with the Canadian Angus tags-If I breed hereford cows to Angus I can tag the calves with an angus tags but if I breed my grade purebred Angus cows Hereford I can't-I don't support their little breed fund raiser and it hasn't cost me anything on the grid yet.</p></blockquote><p></p>
[QUOTE="Northern Rancher, post: 372967, member: 5898"] Red Angus tastes wayy better because years ago the black Angus guys would only butcher the odd red calf that showed up. Seriously though we sell on a carcass grid and haven't seen any pattern that would suggest that either red or black is better than the other. I have a major problem with the Canadian Angus tags-If I breed hereford cows to Angus I can tag the calves with an angus tags but if I breed my grade purebred Angus cows Hereford I can't-I don't support their little breed fund raiser and it hasn't cost me anything on the grid yet. [/QUOTE]
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