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<blockquote data-quote="novatech" data-source="post: 456564" data-attributes="member: 5494"><p>Thank you for makeing my point. Are red angus inferior? Why didn,t they include them, Especially if they are short on enough meat to supply the demand. They had enough anticipation to allow other breeds to join in, but not one of their own, and just because it is red. What's with that.</p><p>People get into black angus because of the goods sold to them and they may stay in it because of the little bit extra they receive at the market. Secondly they do not want to admit they have been dupped. From what I can tell red angus are already ahead of black angus, in quality, and are moveing ahead even more. Makeing cattle beter is what other breeds do when they don,t simply count on marketing gimmics to pave their way.</p><p>So you black angus people please explain to me why red angus was left out.</p></blockquote><p></p>
[QUOTE="novatech, post: 456564, member: 5494"] Thank you for makeing my point. Are red angus inferior? Why didn,t they include them, Especially if they are short on enough meat to supply the demand. They had enough anticipation to allow other breeds to join in, but not one of their own, and just because it is red. What's with that. People get into black angus because of the goods sold to them and they may stay in it because of the little bit extra they receive at the market. Secondly they do not want to admit they have been dupped. From what I can tell red angus are already ahead of black angus, in quality, and are moveing ahead even more. Makeing cattle beter is what other breeds do when they don,t simply count on marketing gimmics to pave their way. So you black angus people please explain to me why red angus was left out. [/QUOTE]
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