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<blockquote data-quote="Brandonm2" data-source="post: 456460" data-attributes="member: 2095"><p>While Angus does need every well marbled black hided calf that they can find to fill the demand for CAB, Angus does not need the other breeds to make their meat salable in fact in an article in the last issue of the Angus Beef Bulletin attacks crossbreeding and using any other breeds. The brilliance of allowing Black Sims, Black lims, Black Gelbs, etc qualify for CAB is it kept them from forming their own brand. Instead of differentiating themselves from Angus they have spent 10++ years aping Angus. Why buy an Angus look alike instead of a real Angus afterall. During most of that time Angus has grown at the expense of the newly black continental breeds. Angus has out-thought, out marketed and out schemed all of the other breeds in the U.S.</p></blockquote><p></p>
[QUOTE="Brandonm2, post: 456460, member: 2095"] While Angus does need every well marbled black hided calf that they can find to fill the demand for CAB, Angus does not need the other breeds to make their meat salable in fact in an article in the last issue of the Angus Beef Bulletin attacks crossbreeding and using any other breeds. The brilliance of allowing Black Sims, Black lims, Black Gelbs, etc qualify for CAB is it kept them from forming their own brand. Instead of differentiating themselves from Angus they have spent 10++ years aping Angus. Why buy an Angus look alike instead of a real Angus afterall. During most of that time Angus has grown at the expense of the newly black continental breeds. Angus has out-thought, out marketed and out schemed all of the other breeds in the U.S. [/QUOTE]
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