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Coffee Shop
And now for something completly different............
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<blockquote data-quote="Michelle Pankonien" data-source="post: 40588" data-attributes="member: 147"><p>It is an OLD stereo type that we just can't shake,</p><p></p><p>My hubby answeres the phone, and people want to ask cattle questions, he says you have to talk to the other half thats her thing, so he patches them through to my cell phone, I am usually on the road</p><p></p><p>My husband always sais I am mean, because I cut sorry bull calves, until I made him help once and he realized there was very little blood and took less than two or three minutes and they get up and run off as if nothing ever happened</p><p></p><p>He does sharpen my knife though, for the removal of the bottom inch or two of the scrotum, I use emasculators and there is no blood at all, and I have not had one bleed to death as can happen with just the knife,</p><p></p><p>I usually wait till they are 250-350, slip a halter on them, then when they pitch a fit, and fall over, I sit on them and go</p><p></p><p>I also have had several customers (men) ask to come help so that they could learn to do it that way, I don't have the muscle so I have to use leverage to get it done with out getting hurt, and most men find it takes a lot less effort but gets the job done just the same</p></blockquote><p></p>
[QUOTE="Michelle Pankonien, post: 40588, member: 147"] It is an OLD stereo type that we just can't shake, My hubby answeres the phone, and people want to ask cattle questions, he says you have to talk to the other half thats her thing, so he patches them through to my cell phone, I am usually on the road My husband always sais I am mean, because I cut sorry bull calves, until I made him help once and he realized there was very little blood and took less than two or three minutes and they get up and run off as if nothing ever happened He does sharpen my knife though, for the removal of the bottom inch or two of the scrotum, I use emasculators and there is no blood at all, and I have not had one bleed to death as can happen with just the knife, I usually wait till they are 250-350, slip a halter on them, then when they pitch a fit, and fall over, I sit on them and go I also have had several customers (men) ask to come help so that they could learn to do it that way, I don't have the muscle so I have to use leverage to get it done with out getting hurt, and most men find it takes a lot less effort but gets the job done just the same [/QUOTE]
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