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Non-Cattle Specific Topics
Every Thing Else Board
Anbody out there a goat fan?
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<blockquote data-quote="Arnold Ziffle" data-source="post: 33543" data-attributes="member: 43"><p>Lloyd is right --- cabrito is damn good. As with any type of meat it needs to be cooked properly. We've always used mesquite, which I'd guess is what the folks down in Mexico use. And for those that haven't been raised around it, note that generally it is the young goats that are eaten as cabrito. I'm not certain, since I've never been brave enough to try an old one, but really old goats might best be tossed into a deep hole as Dun suggested. Probably the same comparisons could be made with respect to eating lamb versus eating an old worn out sheep.</p><p></p><p>I think Alejandro de la Garza posted some months ago that goat raising was very profitable for him down in Mexico, and is a viable complement to cattle raising.</p></blockquote><p></p>
[QUOTE="Arnold Ziffle, post: 33543, member: 43"] Lloyd is right --- cabrito is damn good. As with any type of meat it needs to be cooked properly. We've always used mesquite, which I'd guess is what the folks down in Mexico use. And for those that haven't been raised around it, note that generally it is the young goats that are eaten as cabrito. I'm not certain, since I've never been brave enough to try an old one, but really old goats might best be tossed into a deep hole as Dun suggested. Probably the same comparisons could be made with respect to eating lamb versus eating an old worn out sheep. I think Alejandro de la Garza posted some months ago that goat raising was very profitable for him down in Mexico, and is a viable complement to cattle raising. [/QUOTE]
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Anbody out there a goat fan?
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