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Recipes & Cooking
American Royal BBQ 2010
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<blockquote data-quote="Jogeephus" data-source="post: 784639" data-attributes="member: 4362"><p>I remembered their chicken scores and this is why I asked. I've heard that judges seem to have random trends at times. Sometimes wanting sweet or spicy but there is no way to predict the mood of the day. I think they are wise to go back to their original recipes cause sometimes if you try too hard you mess up. </p><p></p><p>They do have a judging class that I thought would be interesting but I'm going to pass due to time. I helped a judge cook in South Carolina this summer. I was really looking forward to picking up some tips but it turned out he didn't know squat about cooking it and it was the worst BBQ I've had in years.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 784639, member: 4362"] I remembered their chicken scores and this is why I asked. I've heard that judges seem to have random trends at times. Sometimes wanting sweet or spicy but there is no way to predict the mood of the day. I think they are wise to go back to their original recipes cause sometimes if you try too hard you mess up. They do have a judging class that I thought would be interesting but I'm going to pass due to time. I helped a judge cook in South Carolina this summer. I was really looking forward to picking up some tips but it turned out he didn't know squat about cooking it and it was the worst BBQ I've had in years. [/QUOTE]
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American Royal BBQ 2010
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