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Non-Cattle Specific Topics
Recipes & Cooking
American Royal BBQ 2010
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<blockquote data-quote="Jogeephus" data-source="post: 784602" data-attributes="member: 4362"><p>Fantastic! I hope to attend the Pig Jig next month just as a visitor. Entry fees and all seem a bit expensive for me to enter so I plan to just walk around and be a sampler.</p><p></p><p>Did they change there recipe for their chicken a lot or did the use the same as basis as last year's winnings. Guess what I'm getting at is how much do you think the rankings have to do with the whim of the judges? Its gotta be hard to judge when you are judging top notch Q like those that would enter something like this.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 784602, member: 4362"] Fantastic! I hope to attend the Pig Jig next month just as a visitor. Entry fees and all seem a bit expensive for me to enter so I plan to just walk around and be a sampler. Did they change there recipe for their chicken a lot or did the use the same as basis as last year's winnings. Guess what I'm getting at is how much do you think the rankings have to do with the whim of the judges? Its gotta be hard to judge when you are judging top notch Q like those that would enter something like this. [/QUOTE]
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American Royal BBQ 2010
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