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American Royal BBQ 2010
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<blockquote data-quote="MO_cows" data-source="post: 784598" data-attributes="member: 9169"><p>The American Royal BBQ contest was held this weekend. 512 teams entered. From all over, including outside the U.S. The "opening party" was Friday night, what a zoo that was. Bunch of teams had bands, DJ's, etc., plus there were 23,000 visitors from the public through the gates, big fireworks display, etc. Quite an event! The team party we were there for had a keg of beer, ham, ribs, pork butt, fresh made egg rolls and crab rangoon, slaw, beans, etc. Anybody went away hungry it was their own fault!</p><p></p><p>Our family's team took first place for beans. I am sooooo happy for them and proud I just had to post it. Out of ALL those teams, first! The beans and side dishes are not sanctioned and tracked in the official results by the BBQ society, but it is still a big deal to me. </p><p></p><p>In the sanctioned meats, their best placing was 39th for chicken (out of 512, that ain't so shabby). They were in the top 100 for pork and ribs but the brisket got done early and was a little dry and so it tanked at 450th. They finished at 158th overall. Again, out of 512 teams, many of them "big dog" teams, I think finishing in the top 1/3 of the competition is very respectable.</p><p></p><p>My Internet is down at home, when it gets fixed I'll try to add some photo's......</p></blockquote><p></p>
[QUOTE="MO_cows, post: 784598, member: 9169"] The American Royal BBQ contest was held this weekend. 512 teams entered. From all over, including outside the U.S. The "opening party" was Friday night, what a zoo that was. Bunch of teams had bands, DJ's, etc., plus there were 23,000 visitors from the public through the gates, big fireworks display, etc. Quite an event! The team party we were there for had a keg of beer, ham, ribs, pork butt, fresh made egg rolls and crab rangoon, slaw, beans, etc. Anybody went away hungry it was their own fault! Our family's team took first place for beans. I am sooooo happy for them and proud I just had to post it. Out of ALL those teams, first! The beans and side dishes are not sanctioned and tracked in the official results by the BBQ society, but it is still a big deal to me. In the sanctioned meats, their best placing was 39th for chicken (out of 512, that ain't so shabby). They were in the top 100 for pork and ribs but the brisket got done early and was a little dry and so it tanked at 450th. They finished at 158th overall. Again, out of 512 teams, many of them "big dog" teams, I think finishing in the top 1/3 of the competition is very respectable. My Internet is down at home, when it gets fixed I'll try to add some photo's...... [/QUOTE]
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