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American Aberdeen Angus
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<blockquote data-quote="Hpacres440p" data-source="post: 1839818" data-attributes="member: 39347"><p>I have percentage Aberdeen cattle (because people I sell beef to don't want a full-size half). We had one bull calf that would aim for your knees if you walked in the pasture. He tasted good. Definitely less meat per animal than full-size cattle-pro or con is however you interpret that. But their yield seems better as far as dress-out. </p><p>There are some very reputable breeders who are breeding for production qualities, some strictly for show, and "reproducers" who register every animal regardless of merit-and sell to fill the "mini-cow" craze. </p><p>They work for us, but disposition is one of those absolutes that we use for cull criteria. Have only had 2 in 6 years that earned the freezer legitimately.</p></blockquote><p></p>
[QUOTE="Hpacres440p, post: 1839818, member: 39347"] I have percentage Aberdeen cattle (because people I sell beef to don’t want a full-size half). We had one bull calf that would aim for your knees if you walked in the pasture. He tasted good. Definitely less meat per animal than full-size cattle-pro or con is however you interpret that. But their yield seems better as far as dress-out. There are some very reputable breeders who are breeding for production qualities, some strictly for show, and “reproducers” who register every animal regardless of merit-and sell to fill the “mini-cow” craze. They work for us, but disposition is one of those absolutes that we use for cull criteria. Have only had 2 in 6 years that earned the freezer legitimately. [/QUOTE]
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