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<blockquote data-quote="angie1" data-source="post: 581947" data-attributes="member: 3886"><p>Tator Tot hotdish</p><p></p><p>2 lbs of hamburger browned.</p><p>2 cans of mushroom soup</p><p>1 bag mixed veggies (the kind w/o lima beans)</p><p>some milk (however sloppy you want it)</p><p>some soy sauce (however soy saucy you want it)</p><p>salt and pepper</p><p></p><p>I think thats everything.</p><p></p><p>Mix this stuff up. Heat it on the stove, it'll cook faster that way. When it hot dump into a 9x13 pan, put frozen tator tots on top. Don't layer them. In a bind frozen hash browns will do (the type that are shaped into patties). I don't recommend frozen french fries (been there done that). Put it all in the oven on 350. If you are in a hurry, put it in at 450. Cook it until the tator tots are crispy on top and soup is bubbling around the edges. </p><p></p><p>Best if served with apple sauce as a side ~ that way if one touches the other it still tastes good.</p></blockquote><p></p>
[QUOTE="angie1, post: 581947, member: 3886"] Tator Tot hotdish 2 lbs of hamburger browned. 2 cans of mushroom soup 1 bag mixed veggies (the kind w/o lima beans) some milk (however sloppy you want it) some soy sauce (however soy saucy you want it) salt and pepper I think thats everything. Mix this stuff up. Heat it on the stove, it'll cook faster that way. When it hot dump into a 9x13 pan, put frozen tator tots on top. Don't layer them. In a bind frozen hash browns will do (the type that are shaped into patties). I don't recommend frozen french fries (been there done that). Put it all in the oven on 350. If you are in a hurry, put it in at 450. Cook it until the tator tots are crispy on top and soup is bubbling around the edges. Best if served with apple sauce as a side ~ that way if one touches the other it still tastes good. [/QUOTE]
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