TREY-L
Well-known member
I'm surprised there isn't already a recipe for Lutefisk or Hotdish on here! :lol2:
All right! New forum!
- Thread starter TREY-L
- Start date
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Tator Tot hotdish
2 lbs of hamburger browned.
2 cans of mushroom soup
1 bag mixed veggies (the kind w/o lima beans)
some milk (however sloppy you want it)
some soy sauce (however soy saucy you want it)
salt and pepper
I think thats everything.
Mix this stuff up. Heat it on the stove, it'll cook faster that way. When it hot dump into a 9x13 pan, put frozen tator tots on top. Don't layer them. In a bind frozen hash browns will do (the type that are shaped into patties). I don't recommend frozen french fries (been there done that). Put it all in the oven on 350. If you are in a hurry, put it in at 450. Cook it until the tator tots are crispy on top and soup is bubbling around the edges.
Best if served with apple sauce as a side ~ that way if one touches the other it still tastes good.
2 lbs of hamburger browned.
2 cans of mushroom soup
1 bag mixed veggies (the kind w/o lima beans)
some milk (however sloppy you want it)
some soy sauce (however soy saucy you want it)
salt and pepper
I think thats everything.
Mix this stuff up. Heat it on the stove, it'll cook faster that way. When it hot dump into a 9x13 pan, put frozen tator tots on top. Don't layer them. In a bind frozen hash browns will do (the type that are shaped into patties). I don't recommend frozen french fries (been there done that). Put it all in the oven on 350. If you are in a hurry, put it in at 450. Cook it until the tator tots are crispy on top and soup is bubbling around the edges.
Best if served with apple sauce as a side ~ that way if one touches the other it still tastes good.
IluvABbeef
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Man this forum is making me hungry.. :banana:
