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Cattle Boards
Beef Butchering
? About Holstein or Jersey beef?
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<blockquote data-quote="Ky hills" data-source="post: 1768113" data-attributes="member: 24816"><p>I figured that. Usually we have some Hereford or red neck calves around that get used for beef. They work great. May try to buy somebody else's Herefords, or a white Charolais. </p><p>I used to raise quite a few Holsteins but never feed any out. Always sold them at around 500-600 lbs, and they went through a lot of feed getting them that far.</p></blockquote><p></p>
[QUOTE="Ky hills, post: 1768113, member: 24816"] I figured that. Usually we have some Hereford or red neck calves around that get used for beef. They work great. May try to buy somebody else’s Herefords, or a white Charolais. I used to raise quite a few Holsteins but never feed any out. Always sold them at around 500-600 lbs, and they went through a lot of feed getting them that far. [/QUOTE]
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? About Holstein or Jersey beef?
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