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Cattle Boards
Health & Nutrition
A stab in the dark
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<blockquote data-quote="TexasRancher" data-source="post: 1797369" data-attributes="member: 8359"><p>From my point of view...everything hinges 2 to 3 days before they died...were they moving around well (black leg)...or coughing bacterial (pneumonia)? Big calves, like those don't get shipping fever crossing over into a new lot.</p><p>...but let's step back...let's pretend the new lot, they were released in, is the culprit. What's inside that lot..plant wise? any deadly plants or nuts? Any exposed antifreeze laying out? What was the water source/s...any contaminated? Contamination from pigs, birds or other animals? I would focus on that lot they were let into really hard. The newest element introduced is usually what affected them. In this case, moved to a new lot.</p></blockquote><p></p>
[QUOTE="TexasRancher, post: 1797369, member: 8359"] From my point of view...everything hinges 2 to 3 days before they died...were they moving around well (black leg)...or coughing bacterial (pneumonia)? Big calves, like those don't get shipping fever crossing over into a new lot. ...but let's step back...let's pretend the new lot, they were released in, is the culprit. What's inside that lot..plant wise? any deadly plants or nuts? Any exposed antifreeze laying out? What was the water source/s...any contaminated? Contamination from pigs, birds or other animals? I would focus on that lot they were let into really hard. The newest element introduced is usually what affected them. In this case, moved to a new lot. [/QUOTE]
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