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Every Thing Else Board
A great biscuit....
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<blockquote data-quote="M5farm" data-source="post: 971043" data-attributes="member: 18487"><p>tomato gravy </p><p></p><p>I'm guessing on the measurments </p><p></p><p>large skillet or spider</p><p></p><p>approx 1/4 cup oil( i use bacon grease)</p><p>1/2 cup plain flour </p><p>salt and pepper </p><p>1 quart jar of tomatoes (can tomatoes will work) </p><p></p><p>heat the oil in the pan med high</p><p>add the flour and salt and pepper stir in pan untill it gets light brown </p><p>dump in the tomatos stir and you will probally have to add some water to thin it some </p><p>I turn it on low and simmer about 5 min. </p><p></p><p>milk gravy is the same except you use milk instead of tomatoes. </p><p></p><p></p><p>cat head biscuits </p><p></p><p>I use a large bowl with SR flour. hollow out a hole in the middle of the flour pour little grease in the center and about a cup of milk </p><p>fold the flour into the milk and oil until you get a ball of dough pinch of a wad about the size of a tennis ball and put it on your greased cast iron </p><p>biscuit pan flatten it to about 1" thick . i then dip the back of 4 fingers in the grease and gently press right in the center to make a slight impression. </p><p>350 for 15 min or so they should be 3 to 4 inchs across when done or about the size of a cat's head</p></blockquote><p></p>
[QUOTE="M5farm, post: 971043, member: 18487"] tomato gravy I'm guessing on the measurments large skillet or spider approx 1/4 cup oil( i use bacon grease) 1/2 cup plain flour salt and pepper 1 quart jar of tomatoes (can tomatoes will work) heat the oil in the pan med high add the flour and salt and pepper stir in pan untill it gets light brown dump in the tomatos stir and you will probally have to add some water to thin it some I turn it on low and simmer about 5 min. milk gravy is the same except you use milk instead of tomatoes. cat head biscuits I use a large bowl with SR flour. hollow out a hole in the middle of the flour pour little grease in the center and about a cup of milk fold the flour into the milk and oil until you get a ball of dough pinch of a wad about the size of a tennis ball and put it on your greased cast iron biscuit pan flatten it to about 1" thick . i then dip the back of 4 fingers in the grease and gently press right in the center to make a slight impression. 350 for 15 min or so they should be 3 to 4 inchs across when done or about the size of a cat's head [/QUOTE]
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A great biscuit....
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