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<blockquote data-quote="greenwillowherefords" data-source="post: 42872" data-attributes="member: 587"><p>All these newer bloodlines had to be developed from older ones. Sometimes what is considered progress is not. Mr. Day has been developing those Hazletts, selecting for the best for 40 years. They are still raising Line Ones. There was nothing wrong with the meat quality that made beef king of meats when Herefords were king of beef. Those old bloodlines can still bring something to the table when blended with the new ones. I noticed that DeShazers still had an own calf of Stlbrk Gilead 67k in their newest catalog. I thought Victors were still relevant last time I checked! (PW Victor Boomer P606?) Some of the older bloodlines have less suspect cattle in the pedigree too. The last herd bull I sold was as big as his momma at a year or 13 months old, and had never been pushed.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 42872, member: 587"] All these newer bloodlines had to be developed from older ones. Sometimes what is considered progress is not. Mr. Day has been developing those Hazletts, selecting for the best for 40 years. They are still raising Line Ones. There was nothing wrong with the meat quality that made beef king of meats when Herefords were king of beef. Those old bloodlines can still bring something to the table when blended with the new ones. I noticed that DeShazers still had an own calf of Stlbrk Gilead 67k in their newest catalog. I thought Victors were still relevant last time I checked! (PW Victor Boomer P606?) Some of the older bloodlines have less suspect cattle in the pedigree too. The last herd bull I sold was as big as his momma at a year or 13 months old, and had never been pushed. [/QUOTE]
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