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A Different Type of Piedmontese
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<blockquote data-quote="slick4591" data-source="post: 1599562" data-attributes="member: 16503"><p>Color is main issue, but it's the same problem all over and I don't have a clue how to change someone's mind. Probably still going to be the marbling issue, when in fact it is a very tender meat.</p><p></p><p></p><p></p><p>Bone, depth and an overall balanced is what I jumped out at me first. This guy has enough bone that I had to look him up in the herd book to make sure he was 100%. Those are a few things why I believe this guy will help change the breed.</p><p></p><p>In the background there are breeders creating other colors of Pieds and others are creating polled animals.</p></blockquote><p></p>
[QUOTE="slick4591, post: 1599562, member: 16503"] Color is main issue, but it's the same problem all over and I don't have a clue how to change someone's mind. Probably still going to be the marbling issue, when in fact it is a very tender meat. Bone, depth and an overall balanced is what I jumped out at me first. This guy has enough bone that I had to look him up in the herd book to make sure he was 100%. Those are a few things why I believe this guy will help change the breed. In the background there are breeders creating other colors of Pieds and others are creating polled animals. [/QUOTE]
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