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Non-Cattle Specific Topics
Every Thing Else Board
A chicken fried steak travesty-new place is on The List
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<blockquote data-quote="Alan" data-source="post: 1151143" data-attributes="member: 378"><p>Cottage, it sounds like you needed to beat the snot out of it more :lol: . It probably wasn't tenderized enough. But I know what you mean about just having a wood mallet or rolling pin. When we butcher a steer I'll have the processor run a few low grade steaks thru their tenderizer, he labels them as "cube steaks" . Good eats and plenty tender.</p></blockquote><p></p>
[QUOTE="Alan, post: 1151143, member: 378"] Cottage, it sounds like you needed to beat the snot out of it more :lol: . It probably wasn't tenderized enough. But I know what you mean about just having a wood mallet or rolling pin. When we butcher a steer I'll have the processor run a few low grade steaks thru their tenderizer, he labels them as "cube steaks" . Good eats and plenty tender. [/QUOTE]
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A chicken fried steak travesty-new place is on The List
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