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A chicken fried steak travesty-new place is on The List
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<blockquote data-quote="greybeard" data-source="post: 1147263" data-attributes="member: 18945"><p>Back when soy was all the rage of the health crowd, you did have to be careful about ordering a CFS. Still see some boxed battered soy patties in the freezer sections of bulk type grocery stores disguised as a chicken fried or country fried steak but it's much rarer now than back in the early/mid 70s.</p><p></p><p>Bez, I too prefer a real steak--ribeye, Tbone/porterhouse, but I like the flavor of a CFS as well and if I don't always want to spend $20 (or more) for a real steak, especially in unfamilar territory so I always opt for a chicken fried steak. Like I said, if a place can't even fix one of those right, they're more than likely going to royally screw up a good Tbone too. </p><p>CFS is so popular here, it is simply a time honored tradition and screwing one up, and the customers accepting it leads to all kinds of bigger problems down the road. Next thing ya know, it will be ok for some dopehead to pee on the wall of The Alamo or say bad stuff about Sam Houston. The slippery slope--once you start down it.....</p><p></p><p>State legislature declared Oct 26 as the official Chicken Fried Steak Day. </p><p></p><p>But, I'm pretty much over this now tho, and no longer want to go by in the middle of the night and firebomb the place. :lol: :lol: </p><p>I'll just stop by some time and explain to the manager that Texas ain't Cambodia and the cook ain't Pol Pot.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1147263, member: 18945"] Back when soy was all the rage of the health crowd, you did have to be careful about ordering a CFS. Still see some boxed battered soy patties in the freezer sections of bulk type grocery stores disguised as a chicken fried or country fried steak but it's much rarer now than back in the early/mid 70s. Bez, I too prefer a real steak--ribeye, Tbone/porterhouse, but I like the flavor of a CFS as well and if I don't always want to spend $20 (or more) for a real steak, especially in unfamilar territory so I always opt for a chicken fried steak. Like I said, if a place can't even fix one of those right, they're more than likely going to royally screw up a good Tbone too. CFS is so popular here, it is simply a time honored tradition and screwing one up, and the customers accepting it leads to all kinds of bigger problems down the road. Next thing ya know, it will be ok for some dopehead to pee on the wall of The Alamo or say bad stuff about Sam Houston. The slippery slope--once you start down it..... State legislature declared Oct 26 as the official Chicken Fried Steak Day. But, I'm pretty much over this now tho, and no longer want to go by in the middle of the night and firebomb the place. :lol: :lol: I'll just stop by some time and explain to the manager that Texas ain't Cambodia and the cook ain't Pol Pot. [/QUOTE]
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