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Cattle Boards
Beef Butchering
30 month old heifer for beef?
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<blockquote data-quote="ClinchValley86" data-source="post: 1804828" data-attributes="member: 38595"><p>As long as she's been eating good and not losing weight the last 100 or so days then she will be a great eating experience. My cutoff for age is 6 years old or so depending on muscling. </p><p></p><p>It'll be beautifully marbled. </p><p></p><p>Here is a 3 year old I had processed in April. Customer said it was the best beef he has had in a very long time. And super tender. Marbling was awesome. She was fed WSC for only 60 days, and only at 1% bodyweight. Free choice hay and mineral.</p></blockquote><p></p>
[QUOTE="ClinchValley86, post: 1804828, member: 38595"] As long as she's been eating good and not losing weight the last 100 or so days then she will be a great eating experience. My cutoff for age is 6 years old or so depending on muscling. It'll be beautifully marbled. Here is a 3 year old I had processed in April. Customer said it was the best beef he has had in a very long time. And super tender. Marbling was awesome. She was fed WSC for only 60 days, and only at 1% bodyweight. Free choice hay and mineral. [/QUOTE]
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30 month old heifer for beef?
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