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Cattle Boards
Beef Butchering
30 month old heifer for beef?
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<blockquote data-quote="Dusty Britches" data-source="post: 1804770" data-attributes="member: 1900"><p>I did the same thing but by the time I had her processed she was 36 months. 30 months is the cut off limit to export oversees, and generally over 32 months USDA cannot grade higher than select. We don't like TBones and prefer NY Strips and ribeyes and tenderloin steaks, so her age was a non issue.</p></blockquote><p></p>
[QUOTE="Dusty Britches, post: 1804770, member: 1900"] I did the same thing but by the time I had her processed she was 36 months. 30 months is the cut off limit to export oversees, and generally over 32 months USDA cannot grade higher than select. We don't like TBones and prefer NY Strips and ribeyes and tenderloin steaks, so her age was a non issue. [/QUOTE]
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Beef Butchering
30 month old heifer for beef?
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