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Cattle Boards
Beef Butchering
30 month old heifer for beef?
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<blockquote data-quote="Travlr" data-source="post: 1804347" data-attributes="member: 42463"><p>The first butcher I used in South Dakota had different names for all kinds of cuts. I once opened a package of New York steaks with part of a knuckle bone in it. They supplied meat to a local restaurant and I order a New York bison steak... and it sure didn't look like any NY steak I ever saw.</p><p></p><p>Never heard that about age being a factor in cutting T-bones. Why the restriction on age? Something to do with nerves and mad cow?</p></blockquote><p></p>
[QUOTE="Travlr, post: 1804347, member: 42463"] The first butcher I used in South Dakota had different names for all kinds of cuts. I once opened a package of New York steaks with part of a knuckle bone in it. They supplied meat to a local restaurant and I order a New York bison steak... and it sure didn't look like any NY steak I ever saw. Never heard that about age being a factor in cutting T-bones. Why the restriction on age? Something to do with nerves and mad cow? [/QUOTE]
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30 month old heifer for beef?
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