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Cattle Boards
Beef Butchering
30 month old heifer for beef?
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<blockquote data-quote="Son of Butch" data-source="post: 1804340" data-attributes="member: 14585"><p>Cutting a T-bone requires sawing through a lumbar vertebra in the spine. (a no no after 30 months) But the tenderloin can be fileted out, yielding filet mignon steaks and NY strip steaks instead of T-bones, the same meat sans the vertebra, just different names for the resulting cuts.</p><p></p><p>p.s.</p><p>Different areas of the country might use another name for a NY strip steak and some prefer to leave tenderloin whole rather</p><p>than cutting into medallions for steaks.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1804340, member: 14585"] Cutting a T-bone requires sawing through a lumbar vertebra in the spine. (a no no after 30 months) But the tenderloin can be fileted out, yielding filet mignon steaks and NY strip steaks instead of T-bones, the same meat sans the vertebra, just different names for the resulting cuts. p.s. Different areas of the country might use another name for a NY strip steak and some prefer to leave tenderloin whole rather than cutting into medallions for steaks. [/QUOTE]
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30 month old heifer for beef?
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