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Feedyard Board
3 recent fats to slaughter
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<blockquote data-quote="mitch2" data-source="post: 481818" data-attributes="member: 6621"><p>These boys were sold before they ever got on the truck. Actually our 1/2 came out of the bunch last month, and as a matter of fact, finally had time for steaks last night since my freezer filled up.</p><p></p><p>2 ribeyes and 2 t-bones.... had the kids fighting for their fair share, and old pop was making sure not a speck was missed on the bones!! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p></p><p>They were AWESOME..... I will definitely have to horde them.... I only have 1 fat left to go (shortly) and then I'm done til next fall/winter. I'm hoping to have enough, or may snag a quarter on the one thats left to go.</p><p></p><p>Michele</p></blockquote><p></p>
[QUOTE="mitch2, post: 481818, member: 6621"] These boys were sold before they ever got on the truck. Actually our 1/2 came out of the bunch last month, and as a matter of fact, finally had time for steaks last night since my freezer filled up. 2 ribeyes and 2 t-bones.... had the kids fighting for their fair share, and old pop was making sure not a speck was missed on the bones!! :D They were AWESOME..... I will definitely have to horde them.... I only have 1 fat left to go (shortly) and then I'm done til next fall/winter. I'm hoping to have enough, or may snag a quarter on the one thats left to go. Michele [/QUOTE]
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3 recent fats to slaughter
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