Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
2nd attempt at bread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="skyhightree1" data-source="post: 1216786" data-attributes="member: 13268"><p><a href="http://www.tasteofhome.com/recipes/basic-homemade-bread" target="_blank">http://www.tasteofhome.com/recipes/basic-homemade-bread</a></p><p>1 package (1/4 ounce) active dry yeast </p><p> 2-1/4 cups warm water (110° to 115°) </p><p> 3 tablespoons sugar </p><p> 1 tablespoon salt </p><p> 2 tablespoons canola oil </p><p> 6-1/4 to 6-3/4 cups all-purpose flour </p><p>Directions </p><p>1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. </p><p>2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. </p><p>3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. </p><p>4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each). </p><p></p><p>However I added about 12 tablespoons of sugar and 2 tablespoons of vanilla flavoring to it on my own.</p></blockquote><p></p>
[QUOTE="skyhightree1, post: 1216786, member: 13268"] [url=http://www.tasteofhome.com/recipes/basic-homemade-bread]http://www.tasteofhome.com/recipes/basic-homemade-bread[/url] 1 package (1/4 ounce) active dry yeast 2-1/4 cups warm water (110° to 115°) 3 tablespoons sugar 1 tablespoon salt 2 tablespoons canola oil 6-1/4 to 6-3/4 cups all-purpose flour Directions 1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. 2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. 3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. 4. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each). However I added about 12 tablespoons of sugar and 2 tablespoons of vanilla flavoring to it on my own. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
2nd attempt at bread
Top