Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
2nd attempt at bread
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Nesikep" data-source="post: 1186929" data-attributes="member: 9096"><p>My mother is a pro at it.. we also mill our own flour.</p><p></p><p>A recipe I remember is 3 ladles of our flour, 2 ladles of store bought 'whole wheat' flour, 1 ladle of white flour, about a heaped teaspoon of "Fermipan" dry yeast, and salt. mix well, let rise for a couple hours, bake. Made a really good bread.</p><p></p><p>If we didn't have our own flour I swear I'd starve. Even if we buy whole wheat bread from the local bakery it doesn't have the nutritional value to keep me fed while working hard until lunch.</p></blockquote><p></p>
[QUOTE="Nesikep, post: 1186929, member: 9096"] My mother is a pro at it.. we also mill our own flour. A recipe I remember is 3 ladles of our flour, 2 ladles of store bought 'whole wheat' flour, 1 ladle of white flour, about a heaped teaspoon of "Fermipan" dry yeast, and salt. mix well, let rise for a couple hours, bake. Made a really good bread. If we didn't have our own flour I swear I'd starve. Even if we buy whole wheat bread from the local bakery it doesn't have the nutritional value to keep me fed while working hard until lunch. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
2nd attempt at bread
Top