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Cattle Boards
Health & Nutrition
28 days Butchering & LA200
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<blockquote data-quote="garnetann" data-source="post: 1178191" data-attributes="member: 14395"><p>we would butcher her for ourselves for our own use. We thought she had footrot. We got her in, cleaned her foot, and gave her a good dose of LA200. When she was in, she kicked the back of the chute really hard, so wondered if she hurt her foot as she never stopped limping. I am more worried about the taste of the meat, and what kind of residue is left behind, would it make us sick. FYI, we cannot get close to her, and never were able to get her in again, even with the bad foot, she climbed the fence to get away. She is a mean ol' bitch, will be glad to be rid of her...</p></blockquote><p></p>
[QUOTE="garnetann, post: 1178191, member: 14395"] we would butcher her for ourselves for our own use. We thought she had footrot. We got her in, cleaned her foot, and gave her a good dose of LA200. When she was in, she kicked the back of the chute really hard, so wondered if she hurt her foot as she never stopped limping. I am more worried about the taste of the meat, and what kind of residue is left behind, would it make us sick. FYI, we cannot get close to her, and never were able to get her in again, even with the bad foot, she climbed the fence to get away. She is a mean ol' bitch, will be glad to be rid of her... [/QUOTE]
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