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1st time growing out a calf for slaughter
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<blockquote data-quote="gertman" data-source="post: 1372918" data-attributes="member: 632"><p>Hey all I have a few questions about getting a calf ready for processing. I plan to wean at 550 to 650 lbs. and slaughter at around 1100 lbs. Should you remove the animal from grazing completely and feed a "finishing ration"? if so how many days before processing should I remove them from grazing and what ingredients make a good "finishing ration"? Thanks.</p></blockquote><p></p>
[QUOTE="gertman, post: 1372918, member: 632"] Hey all I have a few questions about getting a calf ready for processing. I plan to wean at 550 to 650 lbs. and slaughter at around 1100 lbs. Should you remove the animal from grazing completely and feed a "finishing ration"? if so how many days before processing should I remove them from grazing and what ingredients make a good "finishing ration"? Thanks. [/QUOTE]
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1st time growing out a calf for slaughter
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