1910 Gold Medal Flour cookbook

[MoGal]

Thought maybe some of you all might like to download this

Its a pdf file. Quite different from today's cookbooks.

http://ia311502.us.archive.org/1/items/ ... shrich.pdf

 

[I luv herfrds]

I have a few cookbooks that date back to 1916. One is all about chocolate.

 

[Jogeephus]

Thanks. That's interesting. The 1 hour time on boiled cabbage is a lot different than how we cook it. Always wondered what the measure of a speck was too. Now I know. Now all I gotta do is figure out how much a saltspoon is.

 

[MO_cows]

Thanks for posting that! I love to look at the old-timey cookbooks. I have a regional cookbook that includes some 1800's recipes and from a culinary point of view, those sure weren't the good old days.

 

[allenfarms]

thanks for the download...