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13 month old Beefmaster bull
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<blockquote data-quote="East Caney" data-source="post: 1148695" data-attributes="member: 2960"><p>I had two bull calves on the place. One was picked to be a herd bull, and this one was really just to keep him company while he was separated. As they developed, LB 322 began to look better and better. When that happened, I decided I could afford to part ways with the one originally chosen as a herd bull. It would be quite foolish to leave the heifers open, so he's breeding them. As much as I like his genetics and development, I think he's replaceable. If someone can't see the meat and muscle in a working, non-overly fat bull, I can't help that. I won't every raise them at home to get fat then melt when I sell them. So, not to be short, but why not run him with the heifers?</p></blockquote><p></p>
[QUOTE="East Caney, post: 1148695, member: 2960"] I had two bull calves on the place. One was picked to be a herd bull, and this one was really just to keep him company while he was separated. As they developed, LB 322 began to look better and better. When that happened, I decided I could afford to part ways with the one originally chosen as a herd bull. It would be quite foolish to leave the heifers open, so he's breeding them. As much as I like his genetics and development, I think he's replaceable. If someone can't see the meat and muscle in a working, non-overly fat bull, I can't help that. I won't every raise them at home to get fat then melt when I sell them. So, not to be short, but why not run him with the heifers? [/QUOTE]
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