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“Losing Ground” Time to wake up!
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<blockquote data-quote="CattleMan1920" data-source="post: 1565109" data-attributes="member: 37967"><p>BR</p><p></p><p>What you said is true, and there is nothing wrong with the Impossible Burger. </p><p></p><p>Why you ask? Because there is no way in h.ll that current beef production will ever keep up with demand. Beef consumption is predicted to grow significantly in the next 10 years, so is the world's population. </p><p></p><p>I predict that a prime Angus rib eye or filet mignon in 20 years will be a very expensive luxury, but it won't go away. </p><p></p><p>People forget, meat is a luxury, most of the world will never be able to head into a steakhouse, EVER! People that have not traveled outside the United States have NO CLUE how fortunate we are here, and how readily available meat is to U.S. citizens. </p><p></p><p>I'm not losing sleep over fake meat, but I am concerned about human encroachment.</p><p></p><p>I've mentioned this before, but nobody says a word about it, but I think humans and the growth of the overall population on Earth poses a far greater risk than cattle ever will. If we had 1 billion people on the planet, I seriously doubt we would have the problems we face now. It's a conundrum that is far beyond my ability to solve.</p><p></p><p>Getting rid of cattle is not the answer. Take Lexington, KY for example, not a huge city, but consider this, probably 300k vehicles are driving into the city on a given day. That's a lot of emissions, I doubt the Kentucky herd puts out that much pollution, I could be wrong, who knows?</p></blockquote><p></p>
[QUOTE="CattleMan1920, post: 1565109, member: 37967"] BR What you said is true, and there is nothing wrong with the Impossible Burger. Why you ask? Because there is no way in h.ll that current beef production will ever keep up with demand. Beef consumption is predicted to grow significantly in the next 10 years, so is the world’s population. I predict that a prime Angus rib eye or filet mignon in 20 years will be a very expensive luxury, but it won’t go away. People forget, meat is a luxury, most of the world will never be able to head into a steakhouse, EVER! People that have not traveled outside the United States have NO CLUE how fortunate we are here, and how readily available meat is to U.S. citizens. I’m not losing sleep over fake meat, but I am concerned about human encroachment. I’ve mentioned this before, but nobody says a word about it, but I think humans and the growth of the overall population on Earth poses a far greater risk than cattle ever will. If we had 1 billion people on the planet, I seriously doubt we would have the problems we face now. It’s a conundrum that is far beyond my ability to solve. Getting rid of cattle is not the answer. Take Lexington, KY for example, not a huge city, but consider this, probably 300k vehicles are driving into the city on a given day. That’s a lot of emissions, I doubt the Kentucky herd puts out that much pollution, I could be wrong, who knows? [/QUOTE]
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“Losing Ground” Time to wake up!
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