Search results for query: *

Yes I'm gonna start this spring. I think I have many questions but I do appreciate the help from everyone. While I could go for inexpensive crossbred animals, which are great, I was thinking of spending the xtra up front for purebred, for many reasons. Right now we buy half a steer and I'd like...

Ok you buy a bull or steer. $$$$ you pay for feed and medical $$$$ you pay to have it butchered $$$$ This isn't including housing, fencing, labor, etc How much does it cost to have an animal butchered? Is it by the pound? How do you know that the butcher is charging you for the correct weight?

;)