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Thanks everyone for your comments, and thank you RD-Sam, some interesting facts on Kobe Beef. :clap:

Interesting thought TexasBred, I wonder how they would prove it. Forget about tracking animal diseases and animal movements, we need to track the wine bottles. :lol2:

My thoughts exactly Fargus, I agree 100% would save time and money, and you can use just one class of the bottle, drink the rest while your steaks marinade. I found the story very funny when I first read it....

I agree a waste of good liquor on cattle, considering they do this for 60 days. But the producer is providing added value, and fulfilling a need for a niche market.

Canadian cattle producers in western Canada give their Angus cattle a little extra something... An Angus producers gives her cattle 1 bottle of red wine per day along with their feed. What does this do? http://livestock-id.blogspot.com/2010/0 ... -wine.html