Search results for query: *

Davis...something I'm not clear on...is this new program going to replace the old upgrading program? On thing I like about it is 31/32 to be 'purebred' instead of 7/8. The bull in the post above was 15/16...that's why I wouldn't use him in my herd. I understand the black deal...packers are...

Doc, I wasn't questioning your knowledge, I was looking for verification of what I stated...I apologize. I agree with your 'gems'. I believe seedstock providers should obtain the best possible genetics, close or severely limit new genetics and select for functionally efficient traits under...

You've come a long way from Houston and wishing for a herd...CONGRATULATIONS!!! :clap:

EC, one of your old post got me back to CT...I did a search for "Ole Yeller" and your thread came up. How are your Ole Yeller and L-5502 genetics working for you? As for the black Beefmasters, I dropped out of SEBBA when their focus turned toward the blacks. My program is based on L-5502, Ole...

Doc, it's been a while since I had genetics, but it's my understanding that crossbreeding covers genetic flaws and linebreeding exposes genetic flaws so they can be eliminated. Crossbreeding should be for the commercial producer, not the "purebred" breeder. These registries for crossbreds are...

Soulman!!! Most of the black in Beefmasters have come from the upgrading program...although I believe Laurie has a black bull he got from Dr. Casey or Casey breeding. If you want real Beefmasters, buy Lasater/Casey Beefmasters.