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THIS IS GREAT! Thank you very much for taking time out of your day to help me out! Have a great weekend.

Most all I have read suggests adding DDG. How should this be fed? On top of stalks in the bale ring or in a feed trough? Thanks for the help here all.

Do you think a protien lick tub would work as well as range cubes? I know I should be chopping the bales and adding DDG or Glutten, but do not have the chopper do the job right, so working on Plan B. Keep the help coming, I am thankful.

Is there any chance you have a link bookmarked? If not, no big deal, I can hunt for it. Thanks Edited to add, If you can lead me in the right direction, I would be grateful as I cant find it on their vast website.

I will be changing from baled hay to baled corn stalks this coming week. While I know they will be less than thrilled about the change, do I need to be feeding anything else to suppletment the bales? If so, what would be recommended? I am OK with them losing one body score point before late...

We sell halves at $3.00 hanging weight, with buyer paying all processing. We are currently going thru the hoops to get USDA inspected to sell, not process, cuts. Our plan is to then sell "bundled packages". That way we can sell at a higher price per lb. The biggest problem I see with selling...

My humble opinion: Grain going to fuel will continue to drive up prices, more in some areas, less in others. This is a short term issue (short term being 2-5 yrs). When switch grass (or fill in the bank) becomes viable, corn will drop back down, and quickly. As stated, it is just my thoughts...

Thank you! I have been trying to find a University study of some kind. I will give it a try and track what happens.

Dont quote me on this as I am not sure I have it 100% correct, but he was talking about the roasting process breaking down the cell walls in the corn, thus more digestable.

Local feed place is convinced that roasted corn is the only way to go in feeding cattle. We are raising holstein bottle calves up to 500 -/+lbs As I have ZERO experince with roasted corn, what do others say or think about it? Worth a premieum?