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Hey everyone thanks for the info. Now my next question is we have penned them and we have been feeding them like i said almost 50lbs of wet cob{ for all three steers of coarse) per day and plus free feed alfalfa. Is it to much protein for the purpose of butchering...the cost seems to great if we...

I see there is a question about marbling already but it doesnt answer mine so if anyone knows which I am sure that with all of the smart people on this website that someone can answer me..anyways is it best to fatten a steer for the slaughter house for 30 days or is it true you will get the best...