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At what age & what # do you guys normal butcher your steers at? Then I am looking for someone in my area that can help me get the Angus EPD numbers figured out & set in my thick scull, been checking online & a little help from the man I purchased from but my head is stil spinning. Thanks[/b]

Am wondering what to feed them for a good finish, located in the Columbia River Gorge.

Had cattle all my life but am totally new to the beef steer finishing, would love some suggestions on finishing them out??