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I'm not exactly brand new here, but I am definitely still in the learning stages. Here's my situation. I have a cow that, according to the vet, is going to give birth in the next week or two. With all the rain that we've gotten, and that is still expected, here in central Texas, I haven't...

Here are some pics of my bull Braveheart (we call him that because he was afraid of everything and everyone). When we bought him we were given a bunch of wrong information about him and the other heads we bought. Can anyone tell me what breed you think he is? Personally, I think he's some...

I guess this is basically a two pronged question. First, what exactly is an F1 cross? Is it the product of breeding two purebred cattle or is it something else. Secondly, I have a registered beefmaster that has been bred to my purebred (not registered) heifers which are angus and brangus...

I'm getting ready for my first calving season. I'm wondering if anyone knows where I can buy some custom branding irons. I'm not sure where to send my brand to get it done. Any suggestions would be greatly appreciated. Thanks in advance.

Does anyone know how much it should cost to have a cow slaughtered? I live in Austin, Texas and the only place I found charges a $65 kill fee and then 0.69/lb (hanging weight). Does this seem reasonable?

Please excuse my ignorance on this subject. I've often seen people refer to Beefmaster cattle as being BBU Classified U 1/3 or some variation of that. What exactly does that mean and do any of you know where I could learn more about that? I appreciate any help with this.

I have a bull that is a little over 15 months old that is not shaping up to well. He's got decent muscling, but is very small. He took a long time to get this far. I have a Beefmaster bull that I bought for my herd so I don't need the little guy anymore. I was thinking of letting him fatten...